Two villages live. Two more on the way.

Each honey is bottled by village, never blended across regions. Tap a district to see where it comes from on the map.

Mid-altitude forest honey from the eastern slopes above Pakyong.

Amber, shifts by harvest. Layered and multi-floral, a faint citrus note from cardamom.

Hives at 1,200 – 2,000 m

₹650 From / 250g

Mid-altitude monastery-valley honey from southern Sikkim.

Darker amber. Savoury, closer to a European forest honey, with a slow finish.

Hives at 1,500 – 2,200 m

₹650 From / 250g

Coming Soon

Lepcha country beside Khangchendzonga National Park, a UNESCO World Heritage Site.

Beside a UNESCO World Heritage Site

First harvest late 2026. Oak, magnolia and rhododendron above; wild banana and tree-fern below.

Hives at 700 – 6,000 m

First commercial harvest expected late 2026.

Coming Soon

Honey from Sikkim's first capital, gateway to Khangchendzonga National Park.

Gateway to Khangchendzonga National Park

Expected lighter. Expected floral, with a clear rhododendron note.

Hives at 1,800 – 2,500 m

First commercial harvest expected 2027.

North Sikkim: one village.